How To Cook Stuffed Chicken Thighs

How to Make Homemade Stuffed Chicken Thighs.

Today, "Super Kakkar" will tell you how to make homemade stuffed chicken thighs. The beauty of our way is that you'll need the same ingredients you use for regular chicken frying.

As with most stuffed recipes, you'll need basic knife skills because you'll need to separate your chicken skin. That's why it's best to stock up on 2 different knives: a thin sirloin to remove the skin and a heavy knife to turn chicken meat into minced meat.

STUFFED CHICKEN LEGS

INGREDIENTS

1. 5 chicken legs
2. 7 g of salt
3. 1 tsp garlic powder
4. pepper mixture to taste
5. spices (chicken mix), salt to taste

COOKING

1. Take the skin off the chicken thighs. Gently cut off the edge of the bone.

2. Separate the meat from the bone, cut it finely. Try to bring the meat to a state of mincemeat. Careful not to damage the blade of the knife or your own fingers.

3. Add your favorite spices, salt and dried garlic to the minced meat. It will not give a strong smell but will emphasize the taste of the dish. If the minced meat is too liquid, add bread soaked in milk to it like cutlets.

4. Stuff the chicken skin with chopped meat. Don't make any loose ends, nothing will fall apart when roasted.

5. Put the stuffed thighs in the baking pan. You can smear them with spices on top. Any spice will do, even a homemade spice just so you like it.

6. Bake it for 40 minutes at 220 degrees. The resulting chicken can be served as an appetizer to the festive table or with some side dish.

7. As practice shows, one ham is enough for exactly one person. But they are so delicious that it would be better to stock up on them. Since there is no bone inside, the legs can be cut or served with rice, mashed potatoes or vegetables.

Since, except for chicken, in fact, they have nothing in them, you will get a hearty, delicious dish with lots of proteins. Bon appetit!